A Little French, A Little Homemade

What I’m making and wearing as we ease into spring

Hello Style Pantry friends,

With Easter coming up, I’ve been leaning into meals that feel simple, fresh, and colorful. I wanted to share two things I’ve made this week that would work beautifully for a weekend gathering—or just a quiet dinner at home.

First: whole radishes served with salted butter and flaky sea salt. It’s a very French thing (radis au beurre) and one of my favorite low-effort starters. I serve them with the greens on, set out a pat of softened cultured butter (homemade if I’ve made some, but good store-bought works too), and a little dish of flaky salt. Done.

Before serving, I soak the radishes in ice water—it brings back any wilted greens and makes everything extra crisp. I do this with lots of vegetables and herbs, especially if they’re looking a little tired in the fridge.

If you want to add more to the board, a crusty baguette and a glass of dry white wine like Sancerre or Chablis are great pairings. It’s simple, fresh, and a little unexpected—perfect for Easter or a…